The Chef's Secrets
HOW DO I SEAR THINGS?

Add colour to your meat, fish and vegetables to give them that distinctive crust which all food-lovers are so fond of!
To get well-seasoned food, make sure to heat your fat of choice (butter or oil) in the pan before you start cooking.
If you have a piece of beef, it only takes a few minutes on the grill for it to be seared and cooked to perfection.

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