תנורים בנויים DOC7360X

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Culinary guide The cooking mode and temperature are already set in preprogrammed recipes. The oven recommends the rack height,and the weight needs to be manually confirmed. Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins

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Low-Temperature Cooking: 10 Dishes

The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.

The Culinary Guide

After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.

Drying Function

This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..

Optimised 73-litre Volume and Outstanding Energy Performance

This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.

Soft Close Door

This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.

Telescopic Rail System

The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.

Download :

Fiche_produit_EU_DOC7360X_en.pdf (22 Ko)

Schema_Encastrement_DOC7360X.pdf (55 Ko)

Notice_DOC7360X.pdf (860 Ko)

Etiquette_Energie_Label_DOC7360X.pdf (724 Ko)

Main Specifications

Energy input:

Electricity

Cooking mode:

Multi-function +

Type of cleaning:

Catalytic

Control panel

Material of the control panel:

Stainless steel + glass

Colour of the panel:

Stainless steel

Number of knobs:

Type of functions without timer:

Cooking Method

Door

Number of glass panel on door:

Door material:

Stainless steel + glass

Door colour:

Black

Type of door:

Fanned

Door opening:

Drop down,Soft Close

Cavity

Cavity capacity (L):

Dimensions of the cavity HxWxD (mm):

320X465X375

Removable catalytic liners:

Yes

Temperature control:

Electronic

Name of the cavity:

Enamélite

Lighting

Number of bulb:

Type of bulb:

Halogen

Door opening light:

Yes

Pan area

Number of grids:

Type of grid:

2 Flat grids security

Number of trays:

Type of dishes and trays:

1 deep tray with grid;1 big size 20 mm tray

Telescopic racks and shelves:

Sliding system 1 level roller

Consumptions

Pre-heating time (min):

Energy consumption for pre-heating (kWh):

0.40

Energy consumption for 1hr at 175°/200°C (kWh):

0.66

Safety devices

Safety devices:

Verrouillage de l'accès au bandeau

Connections

Voltage (V):

220-240

Frequency (Hz):

50/60

Current (A):

Length electrical supply cord (cm):

130

Plug type:

Without

Electrical connection rating (KW):

3.385

Dimensions

Dimensions of product (mm) (HxWxD):

592X592X609

Built in dimensions HxWxD(mm):

585X560X550

Net weight (kg):

36,2

Gross weight (kg):

37,5

Oven functions

Cooking functions:

Stop

Cooking functions 2:

Chaleur tournante

Cooking functions 3:

Combined Heat

Cooking functions 4:

Conventional

Cooking functions 5:

Eco

Cooking functions 6:

Fanned Grill

Cooking functions 7:

Bottom+fan

Cooking functions 8:

Variable grill

Cooking functions 9:

Warm keeping

Cooking functions 10:

Defrosting

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