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Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins Low temperature cooking With its finetuned temperature management set below 100°C, this exclusive program is ideal for cooking meat poultry and fish in an homegeneous regular and soft manner. It gives cooking results of an incomparable tenderness
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Fiche_produit_EU_DOP7355X_en.pdf (22 Ko)
Schema_Encastrement_DOP7355X.pdf (55 Ko)
Notice_DOP7355X.pdf (399 Ko)
Etiquette_Energie_Label_DOP7355X.pdf (724 Ko)