Low temperature cooking With its finetuned temperature management set below 100°C, this exclusive program is ideal for cooking meat poultry and fish in an homegeneous regular and soft manner. It gives cooking results of an incomparable tenderness Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary Smart Assist This function suggests a duration dedicated to each cooking function of the oven : programming becomes quick and comfortable.